Tickets
One ticket is good at every tour location, in any order — and it enters you in the gift-basket drawing. Children and students are free.
Get Your Tickets
Tickets are $10 per person or $20 per carload. Children and students are free.
Online
Buy ahead online and skip the line on tour day.
You’ll be asked to confirm the attendee liability waiver during checkout.
In Person, on Tour Day
Buy at the welcome table at any tour location on the day of the event — cash and checks accepted. One ticket covers every location.
Advance tickets: Casto Oaks Wine, 5022 Highway 140, downtown Mariposa.
Mariposa Farm-to-Fork Dinner
Friday, October 9, at the Casto Oaks Wine vineyard, 6943 Hwy 49 N, Mariposa, at 5:00 PM: a seasonal dinner sourced from the very farms on the tour. Dinner reservations are now closed. Thank you to everyone who booked!
The Menu
Prepared by Chef Dawn Pliche of Willow Creek Catering
Passed appetizers
Caprese crostini: tomato, basil and mozzarella on sourdough with balsamic glaze
Teriyaki meatballs
First course
Focaccia with whipped herb butter
Harvest garden salad with apples, roasted butternut squash and caramelized pecans, apple cider-Dijon vinaigrette
Main course
Beef: mesquite dry-rubbed tri-tip with a Syrah, shiitake and oyster mushroom sauce, garlic rosemary mashed potatoes
Fish: Monterey halibut with a Mediterranean beurre blanc, wild rice blend
Vegetarian: eggplant portobello with a Mediterranean beurre blanc, wild rice blend
Every plate comes with seasonal sautéed vegetables.
Dessert
Apple crisp with caramel sauce and homemade vanilla ice cream
Proceeds from the dinner help support the UCCE Regenerative Agriculture program — you can also give directly.